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Baked Brie With Roasted Apples

Healthy Facts:

  • The flavonoid quercetin, from apples, has anti-inflammatory benefits on the heart, reducing risk of heart disease and improving cholesterol levels
  • Brie cheese is packed with essential minerals calcium, magnesium and phosphorus — all important for strong bones

50 Min Cook Time |10 Min Prep Time | Serving 20 |204 Calories per Serving


  • 1 cup unsweetened apple sauce (or fresh roasted chunky apple sauce made with Granny Smith apples)
  • 2.2 pounds brie (an 8-inch wheel)
  • 4 French baguettes, cut into 1/2-inch slices

What You Need

  • Cutting board
  • Serrated knife
  • 9-inch deep-dish glass pie plate

How To Make It

  1. Preheat the oven to 350 degrees.
  2. Slice the Brie in half horizontally. Place the bottom half, cut side up, in a 9″ deep-dish glass pie plate. Pack the applesauce or roasted apples over the cheese and put the top half of the cheese back in place, cut side down. Press gently.
  3. Bake for 40 to 50 minutes or until the cheese is melted and beginning to bubble gently. Serve immediately with sliced French bread.

Frances Masters

Frances Masters is a BACP accredited psychotherapist with over 30,000 client hours of experience. Follow her @fusioncoachuk, or visit The Integrated Coaching Academy for details about up coming training.